Layer bottom of 10-inch skillet with fresh fruit.
Add butter and brown sugar; sprinkle pecans over fruit.
Warm it up.
In a bowl, mix 7 eggs, sugar, vanilla and Bisquick.
Pour mix on top of fruit; cover and cook on low for 20 minutes.
Flip onto a plate; sprinkle with powdered sugar and serve with syrup.
Put the mango and banana into a bowl.
Scoop the pulp out of the passion fruit and gently mix in with the mango and banana.
Transfer to your serving dish and top with yogurt.
Combine all fruit, preparing bananas and peaches last.
No sugar or dressing is needed.
Serves 15.
Place half of fruit in bottom of footed, glass dessert dish or small bowl.
Top with half the yogurt.
Arrange remaining fruit over yogurt.
Top with remaining yogurt.
Sprinkle cereal on top.
Set strawberry in center, as with a sundae.
Serve immediately.
Place dried fruit in a large heatproof bowl.
Spread each roll with barbecue sauce or ketchup.
Fill each with a sliced egg, sliced ham, 1/4 cup alfalfa sprouts and a squeeze of mayonnaise.
Serve with fruit or fruit juice, if you like.
In a bowl, mix all the ingredients except bread well; you can use immediately or refrigerate until ready to use.
Toast the raisin bread on a light to medium setting.
Spread with the cheese mixture and enjoy!
NOTE: You can substitute the citron with any chopped or diced dried fruit or fruit mix, or pre-packaged dried fruit mix you like (pineapple& papaya is one of my favorites).
ontainer.
For the citrus fruit salad, toss all ingredients together
Pour milk or fruit juice into smoothie maker or
Combine all the ingredients, except the apple, in a bowl, cover and store in the fridge over night.
Before serving, grate the apple and stir into the oat mixture.
Serve cold in the summer or heat gently for a warming winter breakfast.
Cook sausages in frying pan until well done.
Drain off fat. Add fruit cocktail to frying pan, scraping brown bits into the fruit and syrup.
Serve sausage and fruit cocktail warm.
Serve with buttered toast.
Drain pineapple, mixed fruit and peaches, reserving pineapple juice.
Combine juice, pudding mix and instant breakfast drink; stir well.
Combine fruit and dressing; toss gently.
Chill. Yield: 6 to 8 servings.
Heat a medium skillet on high heat. Cook bacon 1-2 mins each side, until golden and crispy.
Spread bottom half of bagel with cream cheese. Top with salad greens, tomato slices and bacon. Sandwich together with remaining bagel half.
Arrange bagel on a serving tray with fresh fruit and coffee or tea.
In a bowl, combine the first seven ingredients.
Store in an airtight container for up to 1 month.
To prepare oatmeal: In a deep microwave safe bowl, combine 1/2 cup oatmeal mix and 3/4 cup water.
Microwave, uncovered on high for 1 minute; stir.
Cook 30-60 seconds longer or until bubbly.
Let stand 1-2 minutes.
Bring the milk to the boil without scorching.
As soon as the milk starts to boil, stir in the couscous with a fork. Add a pinch of salt.
Reduce heat, cover and cook on low for 4 minutes.
Remove from heat and stir in the rose water or almond extract.
Garnish couscous with dried fruit, sugar, cardamom and nuts. If you wish, add a few slices of strawberries to each serving.
Also, you can pour a little bit of milk or cream on top.
Serve hot.
Drain fruit cocktail and pineapple chunks.
Combine fruit cocktail and pineapple chunks with undrained mandarin orange segments.
Stir in dry vanilla pudding and breakfast drink.
Add apples and stir to make sure each chunk is covered with fruit sauce.
Makes 12 servings.
In a small bowl, combine reserved pineapple juice, pudding mix and breakfast drink; set aside.
In a large bowl, combine all the fruit.
Fold juice mixture into fruit.
Refrigerate before serving.
Yields 6 to 8 servings.
Dutch oven, combine prepared fruit, fruit juice and spices.
Bring
he taste :) This is called breakfast tea or you could use
Place fruit in large bowl. Combine vanilla pudding mix, orange drink mix and pineapple juice. Pour over fruit and stir gently. Chill overnight before serving. Good for breakfast.