Fresh Fruit Breakfast Cup - cooking recipe

Ingredients

1 fresh pineapple, peeled, cored and cut into chunks
1 pink grapefruit, peeled and sectioned
1 large or 2 small cantaloupes in balls
1 honeydew melon in balls
2 kiwi fruit, peeled and sliced in rounds
1 large bunch red seedless grapes
4 bananas, sliced in rounds
2 large peaches, peeled and sliced

Preparation

Combine all fruit, preparing bananas and peaches last.
No sugar or dressing is needed.
Serves 15.