Deborah Lee'S Cannoli Breakfast - cooking recipe

Ingredients

16 ounces part-skim ricotta cheese or 16 ounces fat-free ricotta cheese
2 -3 tablespoons powdered sugar
1/2 - 1 teaspoon cinnamon
1/2 teaspoon vanilla
3 tablespoons citron (more if desired) or 3 tablespoons chopped mixed dried fruit (more if desired)
1 tablespoon miniature chocolate chip (or more if desired) (optional)
3 slices raisin bread (more or less if desired)

Preparation

In a bowl, mix all the ingredients except bread well; you can use immediately or refrigerate until ready to use.
Toast the raisin bread on a light to medium setting.
Spread with the cheese mixture and enjoy!
NOTE: You can substitute the citron with any chopped or diced dried fruit or fruit mix, or pre-packaged dried fruit mix you like (pineapple& papaya is one of my favorites).