b>fruit, candied fruit and Grand Marnier. Set aside, covered, overnight.
For the fruit and
0\u00b0F.
For the fruit and nut seasoning, heat 1 tbsp
Add dry pudding mix to fruit and mix well.
Add enough fruit juice to make some pudding form around your fruit.
You can use any fruit combination.
I like large chunk mixed fruit, mandarin oranges and pineapple chunks.
Refrigerate.
Arrange 24 small candy paper cups on a tray.
Combine three-quarters of the melted chocolate, cookies and fruit and nut mix in a medium bowl. Spoon into candy cups.
Using a fork, drizzle with remaining chocolate. Refrigerate for 15-20 mins until chocolate is firm.
Variation: Add 1/2 cup chopped glace cherries.
Variation: Add 1/2 cup chopped marshmallow or Turkish delight to the mix.
Variation: Use milk or dark chocolate to drizzle instead of white.
Break cake into bite size pieces (about 8 cups).
Arrange half the cake pieces in bottom of an oblong baking dish.
Top with half of the undrained fruit and the chopped cherries.
Spread half the whipped toping over all and top with coconut.
Repeat layers. Cover and refrigerate overnight.
Yield:
12 servings.
Place fruit on dish; save 2 tablespoons fruit juice or fruit syrup.
Pour onto softened cream cheese.
Mix well and add pecans. Place a spoonful of cheese into the center of each fruit and chill.
Dissolve gelatin in boiling water.
Cut up cream cheese and add to gelatin.
Add half and half and pour into ring mold.
Chill until firm.
Unmold on serving dish.
Mix fruit and nuts together and place in the center of jelled ring.
Serves 6 to 8.
edium saucepan, heat the cream, milk, and vanilla over medium heat, stirring
br>Mix prepared fruit and all ingredients except flour and water in a
Preheat oven to 350\u00b0; butter an 8-inch square baking dish.
Combine the rolled oats and sugar in a small bowl; set aside.
Distribute the peaches evenly in the pan.
Mix the eggs, vanilla, and cream in a bowl; pour over the peaches; top with the rolled oat mixture.
Bake for 35-40 minutes, or until the oats are browned and the peaches bubble up around the edges of the pan.
Serve hot or at room temperature.
an. Heat butter and cream in a small pot
owl of a food mixer and add the eggs, sugar, baking
Combine the fruit and Grand Marnier in a large bowl. Cover with plastic wrap and allow to macerate overnight.
Add ice cream, cream, Toblerone and almonds to fruit mixture; mix well
Spoon into ten 1/2-cup freezer-proof molds. Smooth tops. Cover with plastic wrap. Freeze overnight, or until firm.
Before serving, let stand at room temperature for 5 mins. Insert a knife between the ice cream and molds to break the seal. Invert onto serving plates. Serve drizzled with raspberry syrup.
Pour the milk and coconut milk into a pan
mall bowl, mix the cornstarch and milk until smooth. In a
t a time, until stiff and glossy. Mix in powdered sugar
Heat oven to 375\u00b0.
Separate crescent dough into 2 long rectangles.
Place in ungreased 13 x 9-inch pan; press dough to cover bottom of pan, sealing perforations.
Blend cream cheese, sugar and almond extract until smooth.
Spread over dough.
Spoon fruit filling evenly over cream cheese mixture.
Combine flour, brown sugar and margarine.
Mix until crumbly.
Stir in almonds; sprinkle crumb mixture over fruit filling.
Bake at 375\u00b0 for 25 to 30 minutes or until golden brown.
Open crescent roll dough and spread 1 can and a 1/2 onto
Preheat the oven to 450\u00b0F. Oil two baking or pizza pans; place in heated oven for 5 mins.
Place pizza crusts on heated pans. Spray with no stick cooking spray.
Bake pizzas 7 mins; remove from oven. Top with banana, strawberries and marshmallows. Bake about 4 mins or until crusts are browned and crisp. Drizzle with caramel topping.
Whip the whipping cream until soft peaks form. Add the icing sugar and vanilla berry mix and lemon juice and whip until stiff.
In seperate bowl mix the pudding with milk and let stand for two minutes.
Mix the pudding and whipping cream together.
Add all the fruit and fold through.
Refrigerate for approximately 20 minutes before serving.