Fruit And Cream Cheese - cooking recipe

Ingredients

1 large can pears, peaches or pineapple
1 pkg. cream cheese, softened
pecans (if desired)

Preparation

Place fruit on dish; save 2 tablespoons fruit juice or fruit syrup.
Pour onto softened cream cheese.
Mix well and add pecans. Place a spoonful of cheese into the center of each fruit and chill.