Fruit And Pudding Dessert - cooking recipe

Ingredients

2 (3 1/2 oz.) boxes instant lemon pudding
4 large cans fruit, cut, drained (reserve juice)

Preparation

Add dry pudding mix to fruit and mix well.
Add enough fruit juice to make some pudding form around your fruit.
You can use any fruit combination.
I like large chunk mixed fruit, mandarin oranges and pineapple chunks.
Refrigerate.