Peaches And Cream Dessert - cooking recipe

Ingredients

8 oz. can crescent dinner rolls
8 oz. pkg. soft cream cheese
1/2 c. sugar
1 tsp. almond extract
21 oz. can peach fruit filling
1/2 c. flour
1/4 c. firmly packed brown sugar
3 Tbsp. softened margarine
1/2 c. sliced almonds

Preparation

Heat oven to 375\u00b0.
Separate crescent dough into 2 long rectangles.
Place in ungreased 13 x 9-inch pan; press dough to cover bottom of pan, sealing perforations.
Blend cream cheese, sugar and almond extract until smooth.
Spread over dough.
Spoon fruit filling evenly over cream cheese mixture.
Combine flour, brown sugar and margarine.
Mix until crumbly.
Stir in almonds; sprinkle crumb mixture over fruit filling.
Bake at 375\u00b0 for 25 to 30 minutes or until golden brown.