Tropical Fruit And Coconut Rice Pudding - cooking recipe

Ingredients

125 ml milk
100 ml coconut milk
50 g pudding rice
1/4 None small pineapple, peeled and cut into cubes
1/2 None mango, peeled and cut into cubes
1/2 None papaya, peeled and cut into cubes
250 ml pineapple juice + 1 tbsp
1 tsp cornflour
2 tbsp coconut flakes
30 g sugar
1-2 stalks lemon balm, leave removed and cut into strips

Preparation

Pour the milk and coconut milk into a pan with a pinch of salt and bring to a boil. Add the rice, stir and simmer for about 30 mins. In a separate pan, bring 1 cup pineapple juice to a boil. Meanwhile, blend the cornstarch with a tablespoon of pineapple juice until it is smooth, then add to the hot juice. Stir in the diced fruit, then bring to a boil once again, and allow to cool. When the rice is cooked, add the sugar and coconut flakes and allow to cool, then drain.
To serve, put the fruit and juice into dessert dishes, and top with the rice pudding. Garnish with the lemon balm leaves.