Spiced Fruit And Cream Soup - cooking recipe

Ingredients

2 1/2 cups grapes, halved
2 oranges, diced
1 banana, pureed
3/4 cup cream
1/2 cup yogurt
1 1/2 cups milk
1/3 cup orange juice
1/3 cup mango juice
3/4 cup flour
3/4 cup cold water
2/3 cup honey
1/4 cup powdered sugar
1 tablespoon cinnamon
1 1/2 teaspoons nutmeg
1 tablespoon vanilla
1/2 teaspoon cardamom

Preparation

Dice the oranges into slightly smaller-then-bite-size pieces.
Cut each grape in half.
Smoosh the banana into a smooth pulp with a fork or blend in a food proccesor.
Mix prepared fruit and all ingredients except flour and water in a large saucepan and cook at medium heat.
Mix flour and water together until there are no lumps (shaking it in a sealed container works well) and add to soup.
Continue to cook on medium heat for 3-5 minutes, stirring occasionally
Reduce to low heat and cover; let simmer for 3-5 minutes more.
Serve warm, garnish with fresh fruit.