Let frozen yogurt soften to a milkshake consistency.<
Heat oven to 375F.
In medium bowl, combine ginger snaps and butter.
Press mixture in bottom and sides of a 9-inch pie pan.
Bake for 8 minutes.
Allow to cool completely.
In a large bowl, combine pumpkin,sugar and spices.
Stir in frozen yogurt.
Spoon mixture into prepared crust.
Freeze at least 2 hours before serving.
Top with whipped cream or Cool Whip and ground nutmeg.
long with a dollop of frozen yogurt. Serve with biscotti.
Scoop frozen yogurt into 12 tall glasses.
Fill with club soda.
Sprinkle with nutmeg.
Mix jello with boiling water until dissolved.
Add cold water. With mixer on low speed, beat cream cheese into jello until smooth. Gradually add frozen yogurt and beat until smooth.
Stir in pineapple and strawberries.
Pour mixture into 9 x 13-inch container.
Garnish with nuts and maraschino cherries (if desired). Chill until firm.
Cut into squares and serve immediately.
Preheat oven to 350\u00b0F.
Melt butter in baking dish in microwave or oven.
Mix cracker crumbs with melted butter and place into 350\u00b0F oven. Bake for 5 minutes.
Meanwhile, mix pudding with milk.
Add softened frozen yogurt to pudding and milk and mix well with mixer.
Add pudding to bowl and top with baked crumbs.
Refrigerate until set.
Remove the seed and skin from each avocado.
Blend the avocado with lime juice, and sugar in the blender or food processor.
In a med. mixing bowl, combine the avocado mixture with the frozen yogurt.
Pour into a 8\" square pan.
Cover and freeze for up to one month.
Use an ice-cream scoop to serve.
Lay apple slices in a 3-quart or larger crockpot.
Combine sugar and cinnamon.
Sprinkle over apples and drizzle with lemon juice.
Cover and cook on Low for 6 1/2 to 8 hours.
To serve, spoon hot apples into 6 dessert dishes.
Top each with a scoop of frozen yogurt.
Lightly sprinkle with nutmeg and serve.
Thaw frozen strawberries; drain off excess juice.
Combine Cool Whip, yogurt and berries in large bowl.
Pour into pie shell and put in freezer.
Serve frozen, cut in pie wedges.
Makes a great hot weather dessert.
(To make this more attractive, serve a whole strawberry on each piece.)
Crush SnackWell's graham snacks with a rolling pin on waxed paper.
In a large bowl, blend graham crackers, sugar, Nestle Quik and liquid Butter Buds.
Press this mixture into a deep dish pie pan that has been sprayed with nonfat vegetable cooking spray. Pour softened frozen yogurt into the crust.
Place in freezer for at least 1 hour.
Once the yogurt has hardened, you may spread the fudge topping on top of it.
Place the pie back in the freezer for 30 minutes.
8 hours before making the frozen yogurt. Combine yogurt, cream, sugar, 1/3
ixture into a 9-inch pie plate coated with cooking spray
Puree the strawberries in a blender or food processor for 30 seconds. Add the yogurt and honey and blend until smooth. Pour the mixture into a freezer-proof container, cover and freeze. Stir the frozen yogurt every 30 minutes for 2 hours, then every hour for a further 3 hours.
Use an ice cream scoop to divide the frozen yogurt among six bowls. Sprinkle with the chopped strawberries and serve.
heese until smooth. Add the yogurt and blend well. Pour the
In a small bowl, combine cracker crumbs and sugar; stir in egg white and butter. Press onto the bottom and up the sides of a 9-in. pie plate coated with cooking spray. Bake at 375\u00b0 for 6-8 minutes or until set. Cool completely on a wire rack.
Spread 2-2/3 cups of frozen yogurt into the crust. Sprinkle with half of the toffee bits; drizzle with half of caramel. Repeat with remaining yogurt, toffee and caramel. Cover and freeze for 8 hours or overnight. Remove from the freezer 15 minutes before serving.
Mix thawed or fresh fruit and yogurt.
Fold in Cool Whip until blended.
Pour into pie crust.
Freeze until firm.
Serves 6 to 8.
Mix
whipped
topping
and yogurt together.
Add fruit. Put in pie crust.\tFreeze for 3 hours.
Thaw 15 minutes before serving.
Mix 1 c. crushed malted milk ball with frozen yogurt and spread into graham cracker crust.
Mix cool whip with remaining 1/2 c. crushed malted milk balls.
Spread over frozen yogurt mixture.
Freeze and serve.
Coat 9 inch pie plate with nonstick cooking spray;
Stir boiling water into gelatin in large bowl for 2 minutes or until completely dissolved.
Stir frozen yogurt until melted. Stir in whipped topping and fruit.
Refrigerate until mixture mounds, if necessary.
Spoon into crust.
Refrigerate 2 hours or until firm.
Garnish with shaved chocolate, additional whipped topping and berries.
Store leftovers covered in refrigerator.