Frozen Yogurt Pie - cooking recipe

Ingredients

1 (8 oz.) whipped topping
2 (8 oz.) yogurt (any flavor)
1 graham cracker pie crust
10 oz. fresh or frozen fruit

Preparation

Mix
whipped
topping
and yogurt together.
Add fruit. Put in pie crust.\tFreeze for 3 hours.
Thaw 15 minutes before serving.