Pam'S Famous No Guilt Low-Fat Mud Pie - cooking recipe

Ingredients

1 1/2 c. crushed SnackWell's graham snacks
3 Tbsp. powdered sugar or 1 1/2 Tbsp. powdered sugar and 1 1/2 packets Sweet 'N Low
1/2 c. Nestle Quik powdered mix or Sugar-Free Nestle Quik
1/4 c. Butter Buds
1 qt. nonfat vanilla frozen yogurt
1/2 jar nonfat chocolate fudge topping (Braum's or Smucker's)
1 (1.3 oz.) envelope Dream Whip
1/2 c. cold skim milk
1/2 tsp. vanilla
1 Tbsp. Grape-Nuts cereal

Preparation

Crush SnackWell's graham snacks with a rolling pin on waxed paper.
In a large bowl, blend graham crackers, sugar, Nestle Quik and liquid Butter Buds.
Press this mixture into a deep dish pie pan that has been sprayed with nonfat vegetable cooking spray. Pour softened frozen yogurt into the crust.
Place in freezer for at least 1 hour.
Once the yogurt has hardened, you may spread the fudge topping on top of it.
Place the pie back in the freezer for 30 minutes.