Chocolate Raspberry Yogurt Pie - cooking recipe

Ingredients

2/3 c. boiling water
1 (4 serving size) pkg. Jell-O (raspberry or strawberry flavor) sugar-free low-calorie gelatin dessert
1 c. frozen vanilla yogurt
2 c. thawed Cool Whip lite topping
1 c. fresh or frozen raspberries or sliced strawberries
1 prepared chocolate flavor crumb crust (6 oz.)

Preparation

Stir boiling water into gelatin in large bowl for 2 minutes or until completely dissolved.
Stir frozen yogurt until melted. Stir in whipped topping and fruit.
Refrigerate until mixture mounds, if necessary.
Spoon into crust.
Refrigerate 2 hours or until firm.
Garnish with shaved chocolate, additional whipped topping and berries.
Store leftovers covered in refrigerator.