Frozen Lemonade Pie With Blueberry Sauce - cooking recipe

Ingredients

Pie
1 (9 ounce) reduced fat graham cracker crust
4 cups low-fat vanilla frozen yogurt, softened
1/2 cup undiluted frozen lemonade concentrate, thawed
Blueberry Sauce
3/4 cup water
1/4 cup sugar or 1/4 cup Splenda sugar substitute
2 1/4 teaspoons cornstarch
1 1/2 cups blueberries

Preparation

Let frozen yogurt soften to a milkshake consistency.
Gently stir in thawed lemonade concentrate.
Spoon yogurt mixture into graham cracker crust.
Cover with plastic and freeze 6 hours or until firm.
30 minutes before serving, place pie in the refrigerator to slightly soften.
To prepare Blueberry Sauce, bring water, sugar and cornstarch to a boil in a medium saucepan stirring with constantly with a whisk.
Cook 1 minute or until thick, while continuing to stir w/ whisk.
Add blueberries.
Cook about 2 more minutes or until bubbly.
Slice pie and serve each slice with blueberry sauce.