Strawberry Frozen Yogurt Pie - cooking recipe

Ingredients

1 large graham cracker pie shell
1 (8 oz.) Cool Whip
2 (8 oz.) fruit yogurt cups (strawberry)
1 pkg. frozen strawberries

Preparation

Thaw frozen strawberries; drain off excess juice.
Combine Cool Whip, yogurt and berries in large bowl.
Pour into pie shell and put in freezer.
Serve frozen, cut in pie wedges.
Makes a great hot weather dessert.
(To make this more attractive, serve a whole strawberry on each piece.)