Caramel Toffee Ice Cream Pie - cooking recipe

Ingredients

1 1/2 cups chocolate graham cracker crumbs (about 8 whole crackers)
2 tablespoons sugar
1 egg white, beaten
2 tablespoons butter, melted
4 cups non-fat vanilla frozen yogurt, softened
2 (1 1/2 ounce) bars english toffee-flavored candy bars, coarsely chopped (1.4 ounces each)
1/2 cup caramel ice cream topping

Preparation

In a small bowl, combine cracker crumbs and sugar; stir in egg white and butter. Press onto the bottom and up the sides of a 9-in. pie plate coated with cooking spray. Bake at 375\u00b0 for 6-8 minutes or until set. Cool completely on a wire rack.
Spread 2-2/3 cups of frozen yogurt into the crust. Sprinkle with half of the toffee bits; drizzle with half of caramel. Repeat with remaining yogurt, toffee and caramel. Cover and freeze for 8 hours or overnight. Remove from the freezer 15 minutes before serving.