Frozen Yogurt Pie - cooking recipe

Ingredients

1 graham cracker pie crust
1 (8 oz.) container Cool Whip, thawed
1 (10 oz.) pkg. frozen fruit (raspberries, strawberries or blueberries), thawed (fresh can also be used)
2 (8 oz.) containers fruit flavored yogurt (to match fruit)

Preparation

Mix thawed or fresh fruit and yogurt.
Fold in Cool Whip until blended.
Pour into pie crust.
Freeze until firm.
Serves 6 to 8.