latter.
Place the thawed frozen strawberries in a saucepan with 2
Combine liquor, lime juice and frozen strawberries in a blender with 6 ice cubes. Blend on high speed until smooth. Pour into a salt-rimmed 5 oz margarita glass. Decorate with a strawberry wedge.
Fill a 16 cube ice cube tray with 2 c of the vanilla yogurt. Freeze for at least 3 hours, or until frozen solid.
Place yogurt cubes, frozen strawberries, sugar and the remaining 1/2 c of vanilla yogurt in the Master Prep Pitcher. Secure the top and pulse for 10-20 seconds, until smooth and creamy.
Serve garnished with a fresh strawberry or whipped cream. If yogurt softens or you prefer a thicker texture, place the finished frozen yogurt in freezer for 20 minutes to harden before serving.
Combine and pour in freezing tray the following:
frozen strawberries, lemon juice and sugar.
Freeze until firm.
Toast walnuts for 15 minutes in a 350\u00b0 oven.
Cool.
Add to whipped cream, confectioners sugar and vanilla.
Spread this mixture over frozen strawberries and freeze for 2 hours.
Serves 6.
Dissolve gelatin in water and cool.
Drain frozen strawberries.
Soften ice cream.
Break cake into small chunks. Mix all together and put in tube pan.
Keep in freezer.
Dissolve Jell-O in boiling water.
Add frozen strawberries. Stir occasionally until thawed.
Add crushed pineapple and bananas which have been diced.
Pour 1/2 of mixture into a large glass bowl.
Chill until firm.
Decorate with cream, if desired.
Make gelatin according to instructions and cool until cool to touch, but not firm yet.
Slice strawberries, and fill bottom of pie crust with some them, setting the rest aside.
Pour liquid gelatin over strawberries, filling pie crust until 1/4 inch from the top. You most likely will not use all of the gelatin.
Place in fridge for 3 hours.
Spread cool whip across the top, and decorate with remaining strawberries.
Freeze for one hour for easier cutting.
Refreeze any uneaten portions.
In a large bowl, place frozen strawberries, bananas, peaches and pineapple.
Sprinkle dry pudding mix over fruit.
Mix well. Allow fruit to thaw in refrigerator.
Serves 10 to 12.
Cream together the cream cheese and sugar.
Add frozen strawberries, pineapple, bananas and Cool Whip.
Mix all together and put in a 9 x 13-inch pan and freeze.
Set out a few minutes before serving.
Whip whipped cream (set aside), whip cream cheese and sugar until fluffy.
Pour in 12-ounce drained frozen strawberries. Combine gelatin and strawberry juice, heat until gelatin is dissolved.
Add to cream cheese mixture.
Add cooked rice to whipped cream.
Pour into graham cracker crust and chill.
In blender, mix crushed ice, tea, frozen strawberries and honey until smooth.
If desired, add additional honey to taste.
Garnish with sliced strawberry, lemon slice and mint sprig, if desired.
Place ice in a blender and crush for 15 to 20 seconds. Add frozen strawberries, tequila, triple sec, and limeade. Blend until smooth.
Put in yogurt, honey, 1 whole banana, and milk into the blender.
Blend in blender for a minute.
Put frozen strawberries and peaches inches.
Blend well until there are no chunks
Last enjoy!
Thaw strawberries, reserving the juice.
mix cream cheese, 2/3 cup Splenda, and egg until smooth.
Pour into crust and bake for 30 minutes at 350 degrees.
Measure juice from berries and add water to make 3/4 cup.
Heat juice and water to boiling, then add the gelatin, stirring until dissolved.
Combine that mixture with cornstarch and 2/3 cup Splenda in saucepan.
Cook, stirring constantly, until mixture thickens.
Add strawberries.
Pour over baked cream cheese layer and chill.
Dissolve jello in 1 1/2 cups boiling water.
Add frozen strawberries, stirring until thawed.
Add pineapple; stir.
When partially set (almost immediately), put half the jello in a mold or clear bowl.
Let set.
Spread sour cream over it and pour remaining jello mixture on top of sour cream.
Chill.
Thaw frozen strawberries; drain off excess juice.
Combine Cool Whip, yogurt and berries in large bowl.
Pour into pie shell and put in freezer.
Serve frozen, cut in pie wedges.
Makes a great hot weather dessert.
(To make this more attractive, serve a whole strawberry on each piece.)
Slice bananas and pour thawed juice over bananas.
Pour in fruit cocktail and juice.
Stir in frozen strawberries and mix. Pour all into bowl for freezing.
Before serving, let thaw about 10 to 15 minutes and serve while still icy.
Dissolve jello in cup of hot water.
Stir in frozen strawberries and stir in vanilla ice cream.
Pour in loaf cake pan; put in freezer.
Ready to serve in approximately 1 hour.
Break cake in chunks in a 9 x 13-inch pan or extra large Corning Ware bowl. Mix pudding and milk; add ice cream to pudding and pour over cake.
Mix jello and hot water.
Add frozen strawberries to jello.
Stir until partially set.
Pour over pudding and let set in refrigerator 2 to 3 hours until set.
Do not stir.
Put 1 cup of hot water into the jello and dissolve.
Mix frozen strawberries with jello and allow to thaw.