Ingredients
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1/2 pt. whipped cream
8 oz. pkg. cream cheese
1/2 c. sugar
12 oz. frozen strawberries, drained
1 1/2 Tbsp. unflavored gelatin
4 Tbsp. strawberry juice
1 c. cooked rice
Preparation
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Whip whipped cream (set aside), whip cream cheese and sugar until fluffy.
Pour in 12-ounce drained frozen strawberries. Combine gelatin and strawberry juice, heat until gelatin is dissolved.
Add to cream cheese mixture.
Add cooked rice to whipped cream.
Pour into graham cracker crust and chill.
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