Frozen Strawberries Gelatin Pie - cooking recipe

Ingredients

16 ounces frozen strawberries
1 (3 ounce) package strawberry gelatin
1 graham cracker pie crust
Cool Whip

Preparation

Make gelatin according to instructions and cool until cool to touch, but not firm yet.
Slice strawberries, and fill bottom of pie crust with some them, setting the rest aside.
Pour liquid gelatin over strawberries, filling pie crust until 1/4 inch from the top. You most likely will not use all of the gelatin.
Place in fridge for 3 hours.
Spread cool whip across the top, and decorate with remaining strawberries.
Freeze for one hour for easier cutting.
Refreeze any uneaten portions.