Strawberries And Cream Cake - cooking recipe

Ingredients

1 loaf-size angel food cake
1 (3 oz.) pkg. instant vanilla pudding
1 c. milk
1 pt. vanilla ice cream
1 large box strawberry jello
1 c. hot water
1 (16 oz.) pkg. frozen strawberries

Preparation

Break cake in chunks in a 9 x 13-inch pan or extra large Corning Ware bowl. Mix pudding and milk; add ice cream to pudding and pour over cake.
Mix jello and hot water.
Add frozen strawberries to jello.
Stir until partially set.
Pour over pudding and let set in refrigerator 2 to 3 hours until set.
Do not stir.