Pour cold water and lemon juice into an electric pressure cooker (such as Instant Pot(R)). Place a steamer rack inside; spray with cooking spray. Place frozen salmon fillets on the rack, skin-side down. Cover and close vent.
Set cooker to the Steam 2 setting; cook for 3 to 4 minutes. Release vent immediately when pot beeps.
Check salmon for desired doneness; fish should flake easily with a fork. Season with salt and pepper. Cover pot to keep salmon warm until serving.
rying pan and fry the salmon for 2 mins on each
Rinse any ice glaze from frozen salmon under cold water and pat
Rinse the salmon and pat dry with paper
Thaw salmon if frozen.
In large skillet, combine water, lemon juice and pepper.
Bring to a boil.
Add salmon.
Simmer, covered, for 7 to 10 minutes, until fish flakes easily.
Remove salmon from liquid and serve.
Serves 4.
Thaw salmon, if frozen.
In large skillet, combine water, lemon juice, onion, celery, salt and pepper.
Bring to boil; simmer 5 minutes.
Add salmon; simmer, covered, 7 to 10 minutes or until fish flakes easily with a fork.
Remove salmon from liquid with spatula.
Chill or serve hot.
Serve salmon with lemon wedges.
If desired, top salmon with tartar sauce and garnish with fresh dill weed.
Makes 4 servings.
emon juice.
Dip each salmon fillet in Caesar mixture, then
marindade.
If using frozen salmon, thaw before using.
Cut
Rinse salmon; pat dry.
Combine remaining ingredients in a mixing bowl; brush over salmon.
Place salmon in a greased grill basket (or directly on the grill, if you do not have one).
Grill until salmon flakes easily when tested with a fork, brushing often with the sauce.
Turn halfway through grilling.
Preheat oven 350 F Fillet salmon, leaving skin on.
Place fillets, skin side down on a buttered pan.
Drizzle soya sauce over fillets.
Sprinkle granulated garlic and brown sugar over salmon Bake 1 hour at 350 F Garnish with parsley and sliced lemon.
**This can also be Barbequed over medium heat and cooked until white juices appear on the top of the flesh**** I have also baked this using a whole cleaned salmon, for a nice pesentation.
**.
Defrost Salmon patties for 10 minutes (Note:
Preheat oven to 400\u00b0F.
Thaw salmon and rinse with cold water. Pat dry with a paper towel. Place salmon in a lightly greased baking dish.
In a small mixing bowl, combine brown sugar, onion powder, garlic powder, black pepper and dill.
Brush melted butter over top of salmon filets. Sprinkle with brown sugar-pepper mixture to cover top of salmon.
Bake 18-20 minutes or until fish flakes with a fork.
Thaw fish, if frozen.
Place salmon in a 13 x 9 x 2-inch baking pan. Combine the oil with the remaining ingredients.
Pour over steaks.
Marinate, covered, in refrigerator overnight, turning occasionally. Drain, reserving marinade.
Bake, uncovered, in a 350\u00b0 oven about 18 to 20 minutes or until fish flakes easily with a fork.
Brush occasionally with marinade during baking and again just before serving.
Garnish plate with parsley and lime peel, if desired.
Yields 4 servings.
Thaw fish if frozen.
Rinse the fish and
Add zest to melted butter. Coat the rack of a pan with nonstick spray and put about 1/4 inch water in the bottom on the pan making sure it does not touch the top rack. Place frozen salmon on rack and bake for 10 minutes at 350 degrees. Turn salmon over and baste with the buttery zest. Bake three minutes more. Serve with your favorite salad and potato sides. Enjoy!
Thaw salmon if frozen.
Rinse fish, pat dry,
Thaw fish if frozen.
Put in a shallow pan for marinade. Combine oil, parsley, lemon juice, onion, mustard, salt and dash of pepper.
Pour over fish.
Marinate covered in refrigerator 6 hours. Drain, reserving marinade.
Place fish in well-greased wire grill basket.
Grill over medium coals 8 to 10 minutes or until lightly brown.
Brush with marinade and grill 8 to 10 minutes more.
Place frozen fish in greased casserole.
Mix lemon juice, marjoram leaves and onion salt.
Spoon on fish and bake at 450\u00b0 for 45 minutes.
Serves 4 to 6.
Place salmon on grill or on broiler pan. Mix together the sour cream, mayonnaise, lemon and dill weed; smooth over salmon.
Bake at 350\u00b0 for about 40 minutes.
00 degrees. Cut the semi-frozen salmon into 1/3-inch dice