Poached Salmon - cooking recipe

Ingredients

4 (5 oz.) fresh or frozen salmon steaks
5 c. water
1/3 c. lemon juice
1/4 tsp. pepper

Preparation

Thaw salmon if frozen.
In large skillet, combine water, lemon juice and pepper.
Bring to a boil.
Add salmon.
Simmer, covered, for 7 to 10 minutes, until fish flakes easily.
Remove salmon from liquid and serve.
Serves 4.