Lemon Poached Salmon - cooking recipe

Ingredients

4 (6 oz.) fresh or frozen salmon steaks
4 c. water
1/3 c. lemon juice
1 small onion, sliced
1/4 c. chopped celery
1/2 tsp. salt
1/8 tsp. freshly ground pepper
lemon wedges
tartar sauce

Preparation

Thaw salmon, if frozen.
In large skillet, combine water, lemon juice, onion, celery, salt and pepper.
Bring to boil; simmer 5 minutes.
Add salmon; simmer, covered, 7 to 10 minutes or until fish flakes easily with a fork.
Remove salmon from liquid with spatula.
Chill or serve hot.
Serve salmon with lemon wedges.
If desired, top salmon with tartar sauce and garnish with fresh dill weed.
Makes 4 servings.