West Coast Salmon - cooking recipe

Ingredients

5 -6 lbs fresh whole salmon or 5 -6 lbs frozen salmon
1 -2 tablespoon soy sauce
2 teaspoons garlic granules
2 tablespoons brown sugar
1 tablespoon chopped chives
1 sprig fresh parsley
1/2 lemon

Preparation

Preheat oven 350 F Fillet salmon, leaving skin on.
Place fillets, skin side down on a buttered pan.
Drizzle soya sauce over fillets.
Sprinkle granulated garlic and brown sugar over salmon Bake 1 hour at 350 F Garnish with parsley and sliced lemon.
**This can also be Barbequed over medium heat and cooked until white juices appear on the top of the flesh**** I have also baked this using a whole cleaned salmon, for a nice pesentation.
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