Salmon Steaks Teriyaki - cooking recipe

Ingredients

4 fresh or frozen salmon steaks (1/2 or 3/4-inches thick)
2 Tbsp. lemon juice
1/2 tsp. dry mustard
1/2 tsp. garlic powder
1/4 c. cooking oil
2 Tbsp. soy sauce
1/2 tsp. ground ginger

Preparation

Thaw fish, if frozen.
Place salmon in a 13 x 9 x 2-inch baking pan. Combine the oil with the remaining ingredients.
Pour over steaks.
Marinate, covered, in refrigerator overnight, turning occasionally. Drain, reserving marinade.
Bake, uncovered, in a 350\u00b0 oven about 18 to 20 minutes or until fish flakes easily with a fork.
Brush occasionally with marinade during baking and again just before serving.
Garnish plate with parsley and lime peel, if desired.
Yields 4 servings.