Brown Sugar Pepper Salmon - cooking recipe

Ingredients

2 individually frozen salmon fillets (or 2 cuts of fresh salmon)
3 tablespoons brown sugar
1/8 teaspoon onion powder
1/8 teaspoon garlic powder
1/2 teaspoon fresh ground black pepper
1 teaspoon dried dill
2 tablespoons butter, melted

Preparation

Preheat oven to 400\u00b0F.
Thaw salmon and rinse with cold water. Pat dry with a paper towel. Place salmon in a lightly greased baking dish.
In a small mixing bowl, combine brown sugar, onion powder, garlic powder, black pepper and dill.
Brush melted butter over top of salmon filets. Sprinkle with brown sugar-pepper mixture to cover top of salmon.
Bake 18-20 minutes or until fish flakes with a fork.