The pie crust should be cooled at least 30 minutes before ready to use.
Beat the cream cheese when an electric mixer on medium speed until fluffy.
Gradually pour in the milk and continue beating until smooth.
Stir in the daiquiri mix and rum, and the food coloring if you are using.
Fold in the whipped topping.
Pour the filling into the crust and freeze for at least 6 hours, or preferably overnight.
Put all ingredients into blender and puree until smooth.
Serve in a stemmed cocktail glass, garnished with fresh fruit or a cherry, if desired.
Variation: 2 tablespoons frozen pineapple concentrate plus 1/4 cup
Dissolve jello in 1 cup boiling water.
Stir in frozen pineapple and orange juice.
Add 3 cups cold water.
Slowly add ginger ale and pineapple juice.
Stir well.
ith knife blade attached, pulse frozen pineapple until it resembles finely shaved
Place liquids in bottom of blender and slowly add the frozen pineapple and banana, stopping to stir as needed.
Add lemon zest, stir and freeze, stirring occasionally.
This softens easily in the microwave on \"soften\" setting.
Boil sugar, water, cinnamon sticks and cloves together for 30 minutes (gently).
Strain; chill.
Add pineapple, orange and lemon juices.
Just before serving, add ginger ale.
Serve over ice cubes or frozen pineapple juice cubes.
(If ginger ale is cold, you can omit the ice cubes.
You may wish to add an extra quart of ginger ale to dilute sweetness, or omit some of the sugar.)
Combine sweetened condensed milk and fruit juice concentrate.
Fold in topping and food coloring. Pour into pie shell.
Freeze. Defrost slightly before serving.
Variations: substitute lime, pink lemonade, lemon, cranberry, orange or tangerine juice concentrate for pineapple.
Source: Meijer, Inc.
Add pineapple, ice and water to blender.
Juice the lemon and add along with stevia.
Sprinkle mint into the mix and puree until smooth. Enjoy with 8-10 rice crackers.
reezer.
For each strawberry daiquiri: In blender jar, combine 3
In large pitcher or punch bowl, stir together the lemonade, pineapple and daiquiri concentrates.
Add cold water, stirring gently.
Add ice cubes or ice ring, then float berry slices atop. Serves 15 (4 ounce) servings.
Blend ice and daiquiri mixer together in a blender until smooth. Add apple, pineapple, mango, orange, and lime juice; blend until smooth. Pour rum into daiquiri mixture and blend well.
In large punch bowl, combine orange juice concentrate, pink lemonade and daiquiri mix.
Stir in water, nectar and Schnapps. Chill until needed.
At serving time, add lemon-lime soda and some ice cubes.
Garnish with strawberries, if desired.
In a large bowl, combine daiquiri mix, sweetened condensed milk, and whipped topping. Mix until smooth and creamy.
Add thawed strawberries and blend into mixture.
Fill pie crusts and refrigerate for approximately 4 hours or freeze until set.
Cut frozen peaches into chunks and put into blender or food processor, then add the water, rum and daiquiri mix.
Blend at high speed until smooth.
Makes 4 \"normal\" drinks.
Frozen peaches are preferred as then no ice or ice cubes are needed in the drink.
Serve with jalapeno dip and chips.
In punch bowl, combine orange juice concentrate, lemonade concentrate and daiquiri mix.
Stir in water and peach nectar. Chill until needed.
At serving time, add carbonated beverage, ice cubes or ice ring and float strawberries atop punch.
Serve immediately.
Makes about 15 cups or 20 (6 ounce) servings.
Reserve 1 cup whipped topping in refrigerator.
Place ladyfinger halves, cut side up, in the bottom of 11x7 inch dish and brush with rum.
Put cream cheese in food processor and process until fluffy.
Add remaining whipped topping, strawberries and daiquiri mix and process with on/off pulses until blended.
Spoon over lady fingers and freeze 6 hours or overnight.
Remove from freezer 20-30 minutes before serving, top with remaining whipped topping and garnish with fresh strawberries if desired.
Pour rum and lime juice into blender container.
Add sugar and whirl to dissolve.
Drop frozen berries into blender container, a few at a time, blending until smooth.
Pour into chilled glasses.
In large mixing bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Stir in daiquiri mix, rum and food coloring, if desired.
Fold in whipped cream. Pour into prepared crust.
Chill or freeze 4 hours or until firm. Garnish as desired.
Refrigerate or freeze leftovers.
Fill a blender with ice; blend until ice is crushed. Pour tequila, elderflower liqueur, and jalapeno pepper slices over ice. Add strawberries, limeade, and strawberry daiquiri concentrate; blend until smooth, about 30 seconds.