Strawberry Daiquiri Pie - cooking recipe

Ingredients

1 (10 ounce) can frozen strawberry daiquiri mixer
1 cup sweetened condensed milk
1 (8 ounce) container frozen whipped topping, thawed
1 (10 ounce) package frozen strawberries, thawed
2 (9 inch) prepared graham cracker crusts

Preparation

In a large bowl, combine daiquiri mix, sweetened condensed milk, and whipped topping. Mix until smooth and creamy.
Add thawed strawberries and blend into mixture.
Fill pie crusts and refrigerate for approximately 4 hours or freeze until set.