Frozen Pineapple Pie - cooking recipe

Ingredients

1 (14 ounce) can sweetened condensed milk
1 (6 ounce) can frozen pineapple concentrate
1 (8 ounce) carton frozen whipped topping
food coloring (optional)
1 (9 inch) chocolate crumb pie shell (or other ready-to-eat crust)

Preparation

Combine sweetened condensed milk and fruit juice concentrate.
Fold in topping and food coloring. Pour into pie shell.
Freeze. Defrost slightly before serving.
Variations: substitute lime, pink lemonade, lemon, cranberry, orange or tangerine juice concentrate for pineapple.
Source: Meijer, Inc.