Orange-Pineapple Punch - cooking recipe

Ingredients

1 (3 oz.) pkg. orange jello
12 oz. ginger ale
1 (46 oz.) can pineapple juice
1 (6 oz.) can frozen orange juice
1 (6 oz.) can frozen pineapple juice

Preparation

Dissolve jello in 1 cup boiling water.
Stir in frozen pineapple and orange juice.
Add 3 cups cold water.
Slowly add ginger ale and pineapple juice.
Stir well.