Slightly thaw the frozen fruit and orange juice concentrate. In a blender container combine mixed fruit, orange juice concentrate, banana and 1/2 cup cold water.
Cover; blend until smooth.
Transfer the mixture to a 2-quart pitcher.
Stir in the milk.
Serve immediately or chill in the refrigerator for several hours or overnight and stir just before serving.
Garnish each serving with a quartered orange slice, lemon peel twist and mint sprig if desired.
Makes about 6 (12 ounce) servings.
Mix the mixed fruit, peaches and pear halves, reserving liquid. Add pineapple chunks and juice.
Add entire can of concentrated frozen orange juice and some of the reserved liquid, if needed, to cover all the fruit.
Save remaining reserved liquid to add after adding bananas and kiwi, if needed, to cover fruit.
Chill.
Before serving, add sliced bananas and kiwi.
This is a good salad to take out or serve if having friends in for breakfast.
Blend fruit, soy milk, goji berries, and honey together in a blender until smooth.
combine mango slices and juice, mixed fruit and rum. Add cinnamon and
Preheat oven to 190 degress centigrade.
Thoroughly grease muffin pans.
Cream the butter or margarine and sugar in a bowl until light and fluffy.
Beat in the egg and combine well.
Sift the flour with the cinnamon and mixed spice.
Add the vinegar to the milk.
Stir the flour, mixed fruit and milk into the creamed mixture.
Thoroughly mix ingredients together.
Fill greased muffin pans three-quarters full and bake in a moderate oven for 20 - 25 minutes or until risen and golden brown in colour.
serve warm or cold.
Preheat oven to 400\u00b0F. Grease a 12-cup muffin pan.
Combine flour, sugar and baking powder in a bowl. Combined egg, milk, applesauce and oil in a separate bowl; fold into dry ingredients. Gently fold in frozen fruit. Spoon into prepared pan and bake for 25 mins, or until golden.
Cool muffins for 5 mins in pan. Turn out on to a wire rack to cool slightly. Serve dusted with confectioners' sugar, if desired.
Mix together fruit; add pudding.
Refrigerate and stir occasionally.
Serve on lettuce leaves.
In a large saucepan, combine rhubarb, apple, onion, mixed fruit, sugar, raisins and coriander seeds. Stir in vinegar. Bring to a boil on high, stirring. Reduce heat to low and simmer, without stirring, 15-20 mins, until mixture is pulpy. Reduce heat to very low. Simmer 30 more mins, until mixture is very thick. Spoon into sterilized jars. Seal and label. Store a few weeks before serving to allow flavors to develop. Serve on sandwiches, with salads or with roast meats.
In large bowl, combine Burgundy, mixed fruit, lemon concentrate and grenadine syrup.
Let stand 20 minutes.
Stir into club soda.
Pour into glasses and top with orange slices.
Drain pineapple and chunky mixed fruit before adding to peach pie filling. Add as many strawberries as desired. You can also add other fruits such as grapes or kiwi fruit. Add sliced bananas last. Let chill before serving.
Mix juices together.
Pour ginger ale in last slowly, so won't foam.
Makes about 2 punch bowls full.
Can float mixed fruit, strawberries and orange slices, if desired.
Layer banana, spinach, mixed fruit, flax meal, protein powder, chia seeds, and matcha powder in a blender in the order listed; add enough water to cover. Cover blender and blend until smooth.
In a large punch bowl, dump in frozen mixed berries.
Add gingerale and stir into berries.
Scoop entire container of raspberry sherbet on top.
Serve and enjoy!
In a food processor combine the fruit and sugar.
Using on-off coarsely chop the fruit.
Stir together the yogurt and the lemon juice.
With the machine running slowly pour in the yogurt.
Process until smooth and creamy; scrape down the sides once or twice.
Scoop into serving dishes.
Cover and freeze for 30 minutes to firm up slightly.
on't need chopping and mixed fruit is already chopped.
Flour
Mix jello according to package directions, mixing in fruit and using juices of thawed fruit or berries to equal water needed. Lightly grease a 4-quart bowl or cake pan. Cut up cake into 2-inch squares. Alternating cake and jello, fill container. Refrigerate until set, approximately 3 hours. Whip the cream and use it to frost the jello cake after it has been turned out onto a serving dish.
Drain mixed fruit and cherries.
Drain pineapple, reserving liquid.
Slowly stir vanilla pudding and almond extract into pineapple juice until thickened.
Add mixed fruit, pineapple chunks and cherries.
Chill.
oil.
Combine the water, mixed fruit, sugar and butter in a
Cream butter and sugar.
Add eggs one at a time.
Add 2 1/2 cups flour (save 1/2 cup to flour fruit), vanilla flavoring, milk, raisins, 1 pound pineapple, cherries, mixed fruit, coconut and pecans.
Add crushed pineapple last.
Bake at 250\u00b0 for approximately 3 to 3 1/2 hours.
Drain pineapple and mixed fruit.
Combine pudding mix with drained juice.
Add Tang; stir well.
Mix in fruit gently.
Chill. Yields 4 servings.