Fruit Frozen Yogurt - cooking recipe

Ingredients

3 cups frozen mixed fruit
1/3 cup superfine sugar (berry)
1/2 cup nonfat yogurt
1 tablespoon fresh lemon juice

Preparation

In a food processor combine the fruit and sugar.
Using on-off coarsely chop the fruit.
Stir together the yogurt and the lemon juice.
With the machine running slowly pour in the yogurt.
Process until smooth and creamy; scrape down the sides once or twice.
Scoop into serving dishes.
Cover and freeze for 30 minutes to firm up slightly.