Fruit Salad Muffins - cooking recipe

Ingredients

2 1/3 cups all-purpose flour
1/2 cup sugar
1 tbsp baking powder
2 None large eggs, lightly beaten
1 cup milk
1/2 cup unsweetened applesauce
2 tbsp light olive oil
1 cup frozen mixed fruit, chopped
None None Confectioners' sugar, to dust (optional)

Preparation

Preheat oven to 400\u00b0F. Grease a 12-cup muffin pan.
Combine flour, sugar and baking powder in a bowl. Combined egg, milk, applesauce and oil in a separate bowl; fold into dry ingredients. Gently fold in frozen fruit. Spoon into prepared pan and bake for 25 mins, or until golden.
Cool muffins for 5 mins in pan. Turn out on to a wire rack to cool slightly. Serve dusted with confectioners' sugar, if desired.