ick to it.
Add frozen spinach and cook another five minutes
Blend spinach and 1/2 cup chicken broth in blender until pureed.
In saucepan, melt margarine.
Add onion and saute until tender.
Stir in flour and cook about 1 minute.
Add remaining chicken broth and cook until thickened.
Stir in pureed spinach mixture, whipping cream, pepper and nutmeg.
Heat thoroughly. Makes 2 or 3 servings.
Thaw spinach and squeeze completely dry. Chop bacon and onion very fine and place in saucepan. Saute bacon and onion until bacon is cooked. Stir in flour to make smooth paste. Gradually add milk, bring to boil and simmer 10 minutes over low heat until thickened. Add salt and pepper. At this point, you can either chop spinach finely or keep as is, then add to cream sauce, combine well and heat through.
alt.
Add bag of frozen spinach and mix well to combine
lmost brown.
Add onions, spinach, spices and hot sauce.
Line heavy roasting pan with 4 of the deveined and washed ti leaves.
Place thawed but uncooked spinach leaves on ti leaves. Arrange pork and fish on top of spinach after brushing each one with liquid smoke.
Add sliced onions and sprinkle on Hawaiian salt (about 2 teaspoons).
If using fresh spinach, bring 1 inch water to
urn your garlic.
Add spinach and breadcrumbs to pan.
Spray a medium casserole dish with Pam. Saute onion, garlic and celery in butter. Do not brown. Stir in frozen spinach. Cook until tender. Remove from heat. Stir in sour cream and add beaten egg and seasonings. Place in casserole. Sprinkle with seasoned bread crumbs, if desired. Bake at 350\u00b0 until set, about 30 minutes.
Drain and separate canned crab, reserving liquid, or defrost, drain and slice frozen crab, also reserving liquid.
Cook spinach according to package directions; drain and chop coarsely.
75\u00b0.
Sprinkle cooked spinach with lemon juice and stir
Place frozen spinach in boiling water, add salt. Bring to boil and cover and reduce heat. Cook 4 to 6 minutes. Drain. Mix soup mix and sour cream. Add spinach. Cover and bake in casserole for 20 minutes at 350\u00b0.
ooked, add the frozen creamed spinach (I microwave the spinach first for a
Blend spinach and 1/2 cup chicken broth in blender until pureed.
In saucepan, melt margarine.
Add onion and saute until tender.
Stir in flour and cook about 1 minute.
Add remaining chicken broth and cook until thickened.
Stir in pureed spinach mixture, whipping cream, pepper and nutmeg.
Heat thoroughly. Makes 2 or 3 servings.
Drain and slice crab, reserving liquid.
Cook spinach according to package directions.
Drain and chop coarsely.
Melt butter or margarine in large saucepan.
Add celery and onion and saute until tender.
Blend in flour and seasonings.
Gradually add chicken broth, stirring constantly.
Heat to boiling.
Add cream and reserved crab liquid.
Stir in crab and spinach.
Cook until heated through.
Makes 4 to 6 servings.
br>Add cooked and strained spinach to onion mixture.
Add
Chop spinach rather fine; set aside.
In a large skillet, put in 4 tablespoons butter; melt at medium-high.
After butter has melted, add spinach and a liberal 2 or 3 pinches of salt.
Saute spinach 2 minutes or so; turn frequently, then turn off heat. Cook pasta until al dente.
Drain.
luminum foil; set aside. Place spinach in a clean kitchen towel
Precook spinach as directed on package.
Drain; then add butter.
Add half and half and salsa.
Cook until bubbling hot in a large frying pan.
Add half and half as needed for consistency. Add crumbled Feta cheese.
Let cook down to desired consistency (not too soupy).
You may add a touch of garlic, if desired.
Cook orzo according to package directions; keep warm. Cook spinach in olive oil in a skillet over medium heat, stirring constantly until thoroughly heated. Sprinkle with pepper, tossing well. Spoon evenly onto 2 individual plates; set aside.