Gulliver'S Creamed Spinach - cooking recipe

Ingredients

2 (10 ounce) packages frozen leaf spinach
3 slices bacon
1 small onion
3 tablespoons flour
1 1/4 cups milk
1 teaspoon salt
1/2 teaspoon black pepper

Preparation

Thaw spinach and squeeze completely dry. Chop bacon and onion very fine and place in saucepan. Saute bacon and onion until bacon is cooked. Stir in flour to make smooth paste. Gradually add milk, bring to boil and simmer 10 minutes over low heat until thickened. Add salt and pepper. At this point, you can either chop spinach finely or keep as is, then add to cream sauce, combine well and heat through.