Marinara On Beds Of Spinach And Orzo - cooking recipe

Ingredients

1/2 c. orzo (uncooked)
1 (10 oz.) pkg. frozen leaf spinach, thawed and well drained
1 Tbsp. olive oil
1/4 tsp. pepper
1 (12 oz.) jar marinara sauce
1/2 c. shredded Parmesan cheese

Preparation

Cook orzo according to package directions; keep warm. Cook spinach in olive oil in a skillet over medium heat, stirring constantly until thoroughly heated. Sprinkle with pepper, tossing well. Spoon evenly onto 2 individual plates; set aside.