Cream Of Spinach Soup - cooking recipe

Ingredients

1 1/2 c. frozen leaf spinach, thawed and drained
1 1/4 c. chicken broth
3 Tbsp. margarine
1/4 c. chopped onion
2 Tbsp. flour
1/2 c. whipping cream
dash of pepper
dash of nutmeg

Preparation

Blend spinach and 1/2 cup chicken broth in blender until pureed.
In saucepan, melt margarine.
Add onion and saute until tender.
Stir in flour and cook about 1 minute.
Add remaining chicken broth and cook until thickened.
Stir in pureed spinach mixture, whipping cream, pepper and nutmeg.
Heat thoroughly. Makes 2 or 3 servings.