Creamed Crab And Spinach Soup - cooking recipe

Ingredients

1 (7 1/2 oz.) can King crab or 1 (8 oz.) pkg. frozen King crab
1 (10 oz.) pkg. frozen leaf spinach
3 Tbsp. butter or margarine
1 c. diced celery
1/2 c. chopped onion
2 Tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. nutmeg
2 c. chicken broth
2 c. light cream

Preparation

Drain and separate canned crab, reserving liquid, or defrost, drain and slice frozen crab, also reserving liquid.
Cook spinach according to package directions; drain and chop coarsely.