Spray Bundt pan with non-stick spray.
Layer frozen rolls in pan.
Melt butter, add cinnamon and pour over frozen dough.
Mix dry pudding, brown sugar, and nuts.
Sprinkle over dough.
Leave out overnight uncovered.
Bake at 350\u00b0 for 25 to 30 minutes, watch for browning.
Invert on plate.
(Half the recipe and make in a 9-inch cake pan for more classic cinnamon rolls).
Dough Recipe: The dough must be prepared and refrigerated,
ins before filling.
Roll dough out, dough should be .5 inch
ave formed.
*if your dough still feels a little sticky
ngredients: potatoes, meat preparation, small dough squares.
End with a
Cook sausage; crumble and drain.
Add tomato sauce, green peppers and Italian seasoning and cook 10 minutes.
Prepare dough recipe as follows.
Place on a greased 10 x 15-inch baking pan. Spread sausage down long middle of dough.
Top sausage with ham, onions, olives and cheese.
Pull dough on sides up and pinch to close.
Pull ends and pinch closed.
Bake in preheated oven at 400\u00b0 until bread is golden brown (approximately 30 minutes).
ottom of pan.
Place frozen dough balls evenly over walnuts in
nd elastic.
Switch to dough hook and beat in gradually
epare your Basic Cardamom Bread Dough using the first 7 ingredients
Thaw out in bread wrapper 3 loaves of frozen dough (Dakato Brand is best).
Let rise until double in size, about 8 hours. Grease 2 pizza pans (13 x 18-inch) with Crisco.
Cut dough in half.
Press 1/2 dough into each pan.
(Make sure dough doesn't shrink.)
Cover with towel and let rise for 1 hour.
Keep dough frozen.
Grease rectangular pan with
Thaw the frozen dough and knead well.
Mix sugar and cinnamon. Pinch off pieces of dough the size of a walnut and roll in melted margarine, then in sugar and cinnamon mixture.
Place into Bundt or angel food pan in layers until all dough is used.
Sprinkle nuts over each layer.
Pour melted butter and sugar over top if any is left.
Let rise until dough is doubled in size.
Bake at 325\u00b0 for about 45 minutes.
Cool 5 minutes and invert pie on plate.
Rolls pull apart easily.
Lightly grease or spray tube pan.
Place frozen dough balls in tube pan.
Sprinkle pudding over dough balls.
Pour melted butter, brown sugar and cinnamon over pudding and dough.
Top with 1/2 cup chopped nuts.
Cover and set overnight at room temperature.
Bake at 350\u00b0 for 30 minutes.
Spray Bundt pan with Pam.
Sprinkle pecans to cover bottom of pan.
Arrange frozen dough over pecans.
Sprinkle pudding over dough.
Melt margarine, syrup, sugars and cinnamon just until sugars dissolve.
Drizzle over rolls.
Cover with wet towel in cool place overnight.
Thaw frozen dough in refrigerator overnight.
Shape dough into small balls.
Preheat oven to 350\u00b0.
Lightly grease cookie sheet. Crack egg and separate out egg white.
Beat white with 1 teaspoon of water in a small bowl.
Defrost dough and let rise until doubled
Grease Bundt pan or round Corning Ware pan.
Drop frozen dough into a bag of cinnamon.
Make sure all dough balls are covered with cinnamon.
Grease tube pan. Place raisins (or nuts) on bottom of pan. Place frozen dough balls on top of raisins.
Grease a Bundt pan and put frozen dough balls into it.
Pour melted butter over dough balls. Sprinkle with pudding, brown sugar, cinnamon, raisins and nuts.
Leave at room temperature overnight. Bake in a 350\u00b0 oven for 30 minutes.
Remove from pan shortly after removing from oven.
Prepare Cookie Dough.
Heat oven to 350\u00b0.
In small mixer bowl, on medium speed of electric mixer, beat cream cheese and sugar until smooth.
Blend in sour cream, egg and vanilla.
Pour into crust.