Overnight Cinnamon Buns - cooking recipe

Ingredients

1 pkg. frozen dough balls
1 pkg. vanilla pudding (not instant)
1/2 c. brown sugar
1 stick butter, melted
cinnamon to taste
raisins and nuts (if desired)

Preparation

Grease a Bundt pan and put frozen dough balls into it.
Pour melted butter over dough balls. Sprinkle with pudding, brown sugar, cinnamon, raisins and nuts.
Leave at room temperature overnight. Bake in a 350\u00b0 oven for 30 minutes.
Remove from pan shortly after removing from oven.