ugar and cinnamon together. Place frozen dinner rolls in pan a layer
Grease a 9 x 13-inch pan. Place the frozen dinner roll in the pan and sprinkle them with dry butterscotch pudding, brown sugar, slivered margarine and pecans. Place the pan in a cold oven and allow the rolls to remain there overnight. In the morning, bake the rolls at 350\u00b0 for 20 minutes or until done. To cool, turn out onto waxed paper lined cookie sheet just after removing from oven (do not turn oven on until morning). In the morning, set oven to 350\u00b0. Bake rolls until brown.
Spray Bundt pan with nonstick spray.
Sprinkle nuts in bottom of pan.
Layer dinner rolls evenly around pan.
Sprinkle pudding mix over rolls.
Sprinkle brown sugar.
Pour melted margarine over other ingredients.
Sprinkle cinnamon.
Let stand for 8 hours or overnight at room temperature.
Place foil on wax paper underneath to catch any droppings.
Bake at 325\u00b0 for 25 to 30 minutes. Invert onto plate.
Cook chicken and take off bone.
Roll out each dinner roll, add a little chicken in the center, roll up and put in baking pan. Mix both soups and chicken broth together and pour over dumplings. Bake for 45 minutes or until brown on top, at 325 degrees.
Roll out crescent rolls into 4 rectangular shapes (instead of 8 triangles).
Spread with your favorite flavor of mustard.
Top with your choice of thin sliced deli meats, then top with grated cheddar cheese.
Roll up jellyroll fashion - cut into 5 slices. Bake according to directions on dinner roll pkg.
Makes 20 snacks. These are quick to make and freeze easily.
Thaw frozen dinner rolls at room temperature until
Brown meat with onion and spices.
Drain and add mustard and cheese.
Stir until cheese is melted.
Thaw frozen dinner rolls. Roll out roll and place a spoonful of meat into each roll.
Seal roll and let rise.
Bake until browned following baking directions on package of rolls.
Preheat oven to 375\u00b0F.
Melt butter in skillet.
Add beef, cabbage, and onion.
Cook until cabbage is nearly done-- DO NOT BROWN.
Drain, add salt and pepper to taste.
Roll out, (with pin), each dinner roll.
Place 2-3 heaping tablespoons of cabbage mixture on each roll.
Bring corners together and pinch shut, (reforming the roll).
Bake at 375\u00b0F for 20 minutes or until brown.
Brush tops with melted butter as the rolls cool.
Separate frozen roll dough into pieces (each cloverleaf makes 3 pieces).
Combine dry pudding mix with brown sugar and chopped pecans.
Melt margarine.
Place pieces of frozen dough in a well-buttered Bundt pan.
Pour melted margarine over frozen dough and sprinkle with dry pudding, sugar and nut mixture.
Leave pan out overnight, covered, with a towel; the dough rises beautifully by morning.
Bake at 350\u00b0
for 30 minutes.
Invert on platter to serve.
ube pan.
Flatten each dinner roll into a circle, then place
Thaw dinner rolls and let rise for 5 hours.
Flatten and put 4-6 slices of pepperoni, a tsp.
of pizza sauce and a small amount of Mozzarella cheese in each roll.
Bring edges to the middle and crimp to seal.
Place on greased cookie shet or pizza pan and bake at 325 degrees until golden brown, about 10 to 15 minutes.
Put frozen rolls on a baking sheet,
Grease a 13-inch tube pan with butter.
Sprinkle raisins and walnuts along the bottom.
Roll frozen dinner rolls in cinnamon to coat.
Place on top of the raisins and walnuts (completely line the bottom of the pan with rolls).
Sprinkle dry vanilla pudding on the top of the rolls.
Next, sprinkle brown sugar over the pudding.
Drizzle melted butter over the brown sugar.
Cover pan with a tea towel and let sit overnight.
Bake at 350\u00b0 for 30 to 35 minutes.
Turn rolls from pan immediately.
Dip frozen rolls that have been separated in melted butter, then roll in sugar mixture.
Layer in greased Bundt pan.
Pour remaining butter over rolls, then top with sugar mixture.
Cover with a towel and leave out overnight to rise.
Bake next day at 350\u00b0 for 30 minutes.
Remove carefully by inverting Bundt pan onto cookie sheet.
Watch for splashing butter!
Sprinkle nuts in the bottom of a greased Bundt pan. Lay frozen roll dough on top of the nuts. Sprinkle dry pudding mix over the dough, then the brown sugar, then the cinnamon. Pour the melted margarine over all. Lay a damp paper towel over the pan and place it in a cold oven over night.
In the morning, remove paper towel and place pan in cold oven. Heat oven to 350 degrees F (175 degrees C). Bake at 350 degrees F (175 degrees C) for 25 minutes. Remove from oven and let sit for 5 minutes, then flip out onto plate.
ixture has cooled, flatten a dinner roll, and place several tablespoons of
Arrange dinner roll dough in a grease tube
Grease a 9x13-inch baking dish.
Arrange 12 dinner rolls in the prepared baking dish.
Melt butter in a saucepan over medium-low heat. Add brown sugar, pudding mix, milk, and cinnamon to melted butter; stir until smooth. Pour pudding mixture over rolls; top with remaining 12 rolls. Allow rolls to rise for 3 hours.
Preheat oven to 375 degrees F (190 degrees C).
Bake in the preheated oven until rolls are cooked through, 30 to 35 minutes. Cool for 15 minutes before serving.
Cut frozen bread dough into 12 equal pieces.
Grease tube pan and place bread sections in a circle pan.
Sprinkle pudding, cinnamon and nuts over bread dough.
Mix butter and sugar.
Cook until dissolved.
Pour over rolls.
Let rise in refrigerator overnight.
Bake at 350\u00b0 for 1/2 hour.
Immediately invert on plate when done.
Lightly grease and flour 13 x 9-inch pan.
Put pecans in bottom of pan.
Lay rolls (frozen from freezer) over nuts.
Shake 1/2 package of pudding mix over top.
Melt oleo.
Pour over all. Shake cinnamon over all.
Cover with damp cloth and let stand on counter overnight.
Bake at 350\u00b0 for 35 minutes.
Turn out on plate or foil as soon as you remove rolls from oven.