Easy Breakfast Roll - cooking recipe

Ingredients

1 loaf frozen bread dough or 12 frozen dinner rolls
1/2 small box butterscotch pudding
cinnamon
pecans or walnuts
1 stick butter
1/2 c. sugar
1 Tbsp. brown sugar

Preparation

Cut frozen bread dough into 12 equal pieces.
Grease tube pan and place bread sections in a circle pan.
Sprinkle pudding, cinnamon and nuts over bread dough.
Mix butter and sugar.
Cook until dissolved.
Pour over rolls.
Let rise in refrigerator overnight.
Bake at 350\u00b0 for 1/2 hour.
Immediately invert on plate when done.