Overnight Coffee Cake - cooking recipe

Ingredients

1 pkg. frozen cloverleaf dough (about 25 rolls) or use frozen dinner roll dough and cut each into 3 pieces
1 pkg. (4-serving size) vanilla pudding (not instant)
1/2 c. brown sugar
1/2 c. pecans
3/4 stick margarine

Preparation

Separate frozen roll dough into pieces (each cloverleaf makes 3 pieces).
Combine dry pudding mix with brown sugar and chopped pecans.
Melt margarine.
Place pieces of frozen dough in a well-buttered Bundt pan.
Pour melted margarine over frozen dough and sprinkle with dry pudding, sugar and nut mixture.
Leave pan out overnight, covered, with a towel; the dough rises beautifully by morning.
Bake at 350\u00b0
for 30 minutes.
Invert on platter to serve.