Brenda Hollar'S Breakfast Cinnamon Rolls - cooking recipe

Ingredients

1 pkg. frozen dinner roll balls (2 doz.)
2 sticks butter, melted
mixture of cinnamon, brown sugar and sugar (same consistency of mixture for cinnamon toast)

Preparation

Dip frozen rolls that have been separated in melted butter, then roll in sugar mixture.
Layer in greased Bundt pan.
Pour remaining butter over rolls, then top with sugar mixture.
Cover with a towel and leave out overnight to rise.
Bake next day at 350\u00b0 for 30 minutes.
Remove carefully by inverting Bundt pan onto cookie sheet.
Watch for splashing butter!