Bierochen (German Cabbage Burgers) - cooking recipe

Ingredients

1 lb ground beef
1 large onion, finely chopped
3 tablespoons butter
1 (12 1/2 ounce) package frozen dinner rolls (thawed overnight)
1 head cabbage, shredded
salt and pepper
additional melted butter

Preparation

Preheat oven to 375\u00b0F.
Melt butter in skillet.
Add beef, cabbage, and onion.
Cook until cabbage is nearly done-- DO NOT BROWN.
Drain, add salt and pepper to taste.
Roll out, (with pin), each dinner roll.
Place 2-3 heaping tablespoons of cabbage mixture on each roll.
Bring corners together and pinch shut, (reforming the roll).
Bake at 375\u00b0F for 20 minutes or until brown.
Brush tops with melted butter as the rolls cool.