00 degrees.
Place the frozen cauliflower in a 1 1/2
ith parchment paper.
Pour frozen cauliflower into a microwave-safe bowl
o a boil.
Add frozen cauliflower; cover and cook as directed
o 3 hours.
Empty frozen spinach into a microwave-safe
Cook frozen cauliflower according to package directions. Drain cauliflower and place in greased 1-quart casserole.
Pour soup (no water) over cauliflower.
Mix crumbs with margarine and sprinkle on top.
Bake at 350\u00b0 for 20 to 30 minutes.
In saucepan, cook fresh cauliflower, covered, in boiling water just until crisp-tender.
(Or cook the frozen cauliflower according to package directions.)
Drain.
In another saucepan combine soup, milk, onion, parsley, curry and paprika.
Bring mixture to boiling, stirring occasionally.
Stir in cream cheese; cook and stir until cheese melts.
Remove from heat; stir in cauliflower.
Serve over the hot cooked pasta.
Sprinkle with almonds and additional parsley, if desired.
Makes 6 side dish servings.
Break the cauliflower into small flowerets and cook or steam in unsalted water until just tender, 10 to 12 minutes; or cook frozen cauliflower according to directions on the package.
Drain. Combine and heat oil, thyme, vinegar and garlic in a large pan or skillet over moderate heat for 5 minutes.
Add drained cauliflower; sprinkle with pepper and stir gently.
Simmer until hot.
Sprinkle with parsley before serving.
Serves 4.
Bring chicken broth to a boil (Rachael Ray used beef broth).
Add frozen cauliflower.
Boil for about 8-10 minutes.
Drain -- in case there is too much liquid -- Add cheeses, butter and more broth if it is too thin for your taste.
Smash with a masher. Should be the consistency of mashed potatoes.-- yum!
boil.
Place potatoes, cauliflower and soaked peas in slow
Cook broccoli & cauliflower as directed on boxes, drain well and place in large mixing bowl.
In a saucepan,combine egg, mayo, soup, milk, onion, bell pepper and cheese and mix well. Heat just enough till well mixed.
Spoon into mixing bowl with broccoli/cauliflower and mix well, and pour into 2 1/2 quart buttered baking dish.
Combine breadcrumbs and margarine and sprinkle over broccoli cauliflower mixture.
Sprinkle paprika over top.
Bake uncovered at 350 degrees for 35 minutes.
Simmer the cauliflower and broccoli.
Melt the butter in skillet and add cream of mushroom soup, milk and Velveeta cheese. Cook all ingredients until the cheese is melted totally.
Combine cauliflower and broccoli mixture with soup and cheese mixture with cooked rice.
Bake at 350\u00b0 for 30 minutes, uncovered.
onstick spray.
Add the cauliflower rice to a food processor
ushrooms and marinate while making cauliflower.
In a medium bowl
Cook the cauliflower according to the package directions,
In a medium saucepan, cook cauliflower in boiling water for 5
If using a head of cauliflower, wash & cut into pieces.
Steam until soft in the microwave or on the stove.
In a food processor (or mash by hand) mash cauliflower, butter, seasoning, garlic, salt & pepper.
Mash until smooth. This can be done in two batches.
Put in a serving bowl & serve warm.
Top with parsley flakes for garnish, if desired.
In a large saucepan melt butter.
Saute onion in butter.
Add chicken broth and cauliflower.
Cover and cook over low heat until tender.
Cool and puree with an immersion blender or with a food processor until smooth.
Return to the saucepan.
In a bowl, mix together cream of potato soup, whipping cream, egg and pepper.
Stir into the cauliflower mixture and heat until warm.
Serve immediately.
r medium pieces. If using frozen cauliflower, skip this step.
Once
nd cauliflower separately.
Follow package directions if using frozen vegetables.
ound cutter.
Add the cauliflower to a microwave-safe bowl