Cauliflower And Onion Soup - cooking recipe

Ingredients

1 onion, diced
3 tablespoons butter
2 cups chicken broth
1 (10 ounce) package frozen cauliflower
1 (10 3/4 ounce) can condensed cream of potato soup
1 cup whipping cream
1 large egg
1/4 teaspoon white pepper

Preparation

In a large saucepan melt butter.
Saute onion in butter.
Add chicken broth and cauliflower.
Cover and cook over low heat until tender.
Cool and puree with an immersion blender or with a food processor until smooth.
Return to the saucepan.
In a bowl, mix together cream of potato soup, whipping cream, egg and pepper.
Stir into the cauliflower mixture and heat until warm.
Serve immediately.