Sauteed Cauliflower - cooking recipe

Ingredients

1 (1 lb.) head fresh or 1 (10 oz.) pkg. frozen cauliflower
2 Tbsp. oil
1/4 tsp. thyme
3/4 tsp. vinegar
1/2 garlic clove, minced
dash of pepper
2 tsp. minced parsley or 1 tsp. dry parsley flakes

Preparation

Break the cauliflower into small flowerets and cook or steam in unsalted water until just tender, 10 to 12 minutes; or cook frozen cauliflower according to directions on the package.
Drain. Combine and heat oil, thyme, vinegar and garlic in a large pan or skillet over moderate heat for 5 minutes.
Add drained cauliflower; sprinkle with pepper and stir gently.
Simmer until hot.
Sprinkle with parsley before serving.
Serves 4.