Cauliflower & Feta Alfredo "Mac" & Cheese With - cooking recipe

Ingredients

1 (16 ounce) bag frozen cauliflower
1 tablespoon butter
1/4 cup breadcrumbs
1/4 cup slivered almonds
1/4 cup golden raisin
1/4 cup crumbled feta cheese
1 egg, lightly beaten
1 cup washed and chopped Baby Spinach
3/4 cup ragu light alfredo sauce with parmesan cheese

Preparation

Cook the cauliflower according to the package directions, until just tender.
As this cooks, melt the butter in a small pan over low heat. Add the breadcrumbs and almonds, and cook until lightly browned. Set aside.
In a large bowl, add the raisins, feta, egg, Ragu(R) Light Parmesan Alfredo , and spinach. Mix.
Drain the cauliflower and add to the mixture in the bowl. Lightly combine until the cheese mixture totally covers the cauliflower.
Put the mixture into a sprayed pan, and top with the toasted crumbs.
Bake at 375* for 35-40 minutes or until bubbly and hot throughout.
Serve immediately.